The cake is a symbol of celebration and fun. Sweet miracle of modern masters is a real work of art. Pastry chefs use a variety of elements to give incredible shapes baking. Sealant, glaze, sugar figurines, and many other various “helpers” led to the inability to create the same special cakes.
The range of wedding cakes are huge. But there are some laws of their creation and design, which allow to classify all original wedding cakes.
Small cake with big roses
Classic is a cake with flower decoration and round shape. Single-layer or multilayer, on stands, with marzipan or chocolate figurines, decorated with mastic or other decor. Floral sugar and cream bouquets, baskets or lying loose on the smooth surface of the cake will give solemnity to the festive day and give you a lot of pleasant moments for the newlyweds and their guests.
Cake with cupids
The inspiration, the Muse for confectioners can be a happy bride, her beauty and elegance, decorations and easy azuree dress. From mastic, you can create beautiful designs that will overlap with the wedding bouquet of the bride, air veil and other ornaments.
The decor can be used natural motifs, luxurious elegant elements Royal Empire, air romanticism Continue reading